Blind Rhubarber Recipe
Los Vecinos Mezcal, Ramazzotti, Cardamom Demerara, Rhubarb, Lemon
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Prepare the Rhubarb
In a small saucepan, combine chopped rhubarb with 1 cup of water and 1/2 cup of sugar. Simmer over low heat for about 15 minutes until rhubarb is soft. Strain and cool the syrup.
Make Cardamom Demerara Syrup
In a small saucepan, combine 1 cup of demerara sugar with 1 cup of water and 1 teaspoon of ground cardamom. Heat until sugar is dissolved, then cool.
Mix the Cocktail
In a shaker, combine the Los Vecinos Mezcal, Ramazzotti, Cardamom Demerara Syrup, fresh rhubarb syrup, and fresh lemon juice.
Shake
Add ice to the shaker and shake vigorously for about 15 seconds.
Strain and Serve
Strain the mixture into a chilled cocktail glass. Garnish with a lemon twist.