Restaurants›Rose Mary›16oz Lamb Saddle* Recipe

16oz Lamb Saddle* Recipe

Inspired by Rose Mary
Time45m
Serves4

charred cucumber, black garlic yogurt, preserved lemon

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Lamb Saddle

Preheat your grill or oven to high heat. Season the lamb saddle with olive oil, salt, and black pepper on both sides.

2

Grill the Lamb

Place the lamb saddle on the grill or in the oven. Cook for 15-20 minutes, or until the internal temperature reaches 130°F (medium-rare). Let it rest for 10 minutes before slicing.

3

Char the Cucumber

While the lamb is resting, slice the cucumber into thick rounds. Toss them in olive oil, salt, and pepper. Grill or char them on a pan for about 2-3 minutes on each side until they have grill marks.

4

Make the Black Garlic Yogurt

In a small bowl, mash the black garlic cloves and mix with Greek yogurt. Add a pinch of salt and black pepper to taste.

5

Prepare Preserved Lemon

Finely chop the preserved lemon, removing the seeds if necessary. Mix it with fresh mint in a small bowl.

6

Serve

Slice the lamb saddle and serve it on a plate with charred cucumber, a generous dollop of black garlic yogurt, and a sprinkle of the preserved lemon-mint mixture.