Rosa Sky Fries Recipe

Name: Rosa Skys ROSA SKY FRIES Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 cups Potatoes; 2 tablespoons Olive oil; 1 teaspoon Spanish paprika; 1 teaspoon Garlic powder; 1 teaspoon Onion powder; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 cup Parmesan cheese, grated; 1 cup Mayonnaise; 2 cloves Garlic, minced; 1 tablespoon Lemon juice; 2 tablespoons Chipotle sauce; 1 cup Ketchup

Inspired by Rosa Sky

Time1h

Serves4

Spanish Spice Crust, Parmesan Aioli, Rosa Aioli, Chipotle Ketchup

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Ingredients

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Fries and Sauces

4 cups Potatoes

2 tablespoons olive oil

1 teaspoon Spanish paprika

1 teaspoon Watkins garlic powder

1 teaspoon Onion powder

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 cup Parmesan cheese, grated

1 cup Mayonnaise

2 cloves Garlic, minced

1 tablespoon ReaLemon lemon juice

2 tablespoons Chipotle sauce

1 cup Ketchup

Method

Preparation

Prepare the Fries

Preheat your oven to 425°F (220°C). Cut the potatoes into fry shapes and soak them in water for about 30 minutes. Drain and pat dry.

Season and Bake

In a large bowl, toss the dried potato fries with olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Spread them on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until golden and crispy.

Make the Parmesan Aioli

In a bowl, combine the mayonnaise, minced garlic, lemon juice, and half of the grated Parmesan cheese. Mix well and set aside.

Prepare the Rosa Aioli

Add the remaining Parmesan cheese to the aioli mixture and blend until smooth. Adjust seasoning if necessary.

Make the Chipotle Ketchup

In a small bowl, mix together the ketchup and chipotle sauce until well combined.

Serve

Once the fries are done, serve them hot with the Parmesan aioli, Rosa aioli, and chipotle ketchup on the side.