Restaurants›Rosa Sky›Marinated Watermelon Wedge Salad Recipe

Marinated Watermelon Wedge Salad Recipe

Inspired by Rosa Sky
Time1h
Serves4

Baby Gem, Heirloom Tomatoes, Corn, Chickpeas, Pickled Red Onions, Feta-Tahini Dressing

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Ingredients

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Salad Ingredients

Method

Preparation Directions

1

Prepare the Watermelon

Cut the watermelon into wedges and marinate in a mixture of olive oil, salt, and pepper for about 30 minutes.

2

Prepare the Vegetables

Wash and dry the baby gem lettuce. Slice the heirloom tomatoes into wedges. If using fresh corn, cut the kernels off the cob.

3

Make the Dressing

In a blender, combine feta cheese, tahini, lemon juice, olive oil, minced garlic, and water. Blend until smooth and creamy. Adjust seasoning with salt and black pepper.

4

Assemble the Salad

On a large platter, layer the marinated watermelon, baby gem lettuce, heirloom tomatoes, corn, chickpeas, and pickled red onions. Drizzle with the feta-tahini dressing.

5

Serve

Serve immediately and enjoy your refreshing Marinated Watermelon Wedge Salad!