Restaurants›Rosa Sky›Honey Glazed Picanha Skewers Recipe

Honey Glazed Picanha Skewers Recipe

Inspired by Rosa Sky
Time30m
Serves4

Miso-White Bean Purée, Pine Nut Tapenade, Piquillo Pepper

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Ingredients

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Main Ingredients

Method

Preparation

1

Prepare the Picanha

Cut the picanha into 1-inch cubes and season with salt and black pepper.

2

Skewer the Meat

Thread the picanha cubes onto the skewers, making sure they are evenly spaced.

3

Prepare the Honey Glaze

In a small saucepan, combine honey and olive oil. Heat over medium-low until combined and warm.

4

Glaze the Skewers

Brush the skewers generously with the honey glaze.

5

Grill the Skewers

Preheat the grill to medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally, until cooked to your desired doneness.

6

Serve

Remove from grill, drizzle with any remaining honey glaze and serve with miso-white bean purée, pine nut tapenade, and piquillo pepper.