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Ingredients
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Hummus Ingredients
Method
Preparation Instructions
Blend the Ingredients
In a food processor, combine the canned chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, smoked paprika, and salt.
Process Until Smooth
Blend the mixture until it is smooth. If the hummus is too thick, add water, one tablespoon at a time, until the desired consistency is reached.
Taste and Adjust Seasoning
Taste the hummus and adjust the seasoning with more salt, lemon juice, or spices as needed.
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and garnish with chopped parsley. Serve with pita bread, veggie sticks, or crackers.