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Ingredients
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Filling
Method
Assembly and Cooking
Prepare the Filling
In a mixing bowl, combine the diced Jamon, Lechon, Queso, and cilantro. Mix well until all ingredients are evenly distributed.
Roll the Cigars
Take a sheet of puff pastry and cut it into rectangles. Place a spoonful of the filling at one end of each rectangle. Roll the pastry over the filling tightly to form a cigar shape, sealing the edges with a little water.
Bake the Cigars
Preheat your oven to 200°C (400°F). Arrange the rolled cigars on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown and crispy.
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Cuban 'Cigars' with a side of your favorite dipping sauce.