Restaurants›Rosa Sky›Braised Short Rib Grilled Cheese Recipe

Braised Short Rib Grilled Cheese Recipe

Inspired by Rosa Sky
Time3h 30m
Serves4

Sullivan St. Brioche, Mahon Cheese, Caramelized Onions, Pineapple-Sambal Jam

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Ingredients

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Main Ingredients

Method

Preparation

1

Braised Short Ribs

Preheat the oven to 300°F (150°C). Season the short ribs with salt and black pepper. In a large, oven-safe pot, heat the olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 8-10 minutes. Remove the short ribs and set aside.

2

Caramelize Onions

In the same pot, add butter and sliced onions. Cook on low heat, stirring frequently until the onions are caramelized, about 20-25 minutes.

3

Braise the Ribs

Return the short ribs to the pot with the caramelized onions. Pour in the beef broth, cover with a lid, and transfer to the oven. Braise for about 3 hours or until the meat is tender and falling off the bone. Remove from oven and let cool slightly.

4

Prepare the Grilled Cheese

Once the short ribs are cooked, shred the meat and mix it with some of the cooking liquid. On a slice of brioche, layer the Mahon cheese, shredded short rib mixture, and another slice of brioche. Repeat for remaining sandwiches.

5

Grill the Sandwiches

In a skillet over medium heat, melt some butter. Grill the sandwiches until golden brown and the cheese is melted, about 3-4 minutes per side.

6

Serve

Serve the grilled cheese sandwiches with pineapple-sambal jam on the side for dipping.