Berry Brickell Recipe
Santa Teresa 1796 Rum, St-Germain, Raspberry, Lime, Tikki Bitters
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Glass
Fill a cocktail glass with ice to chill while you prepare the drink.
Muddle the Raspberries
In a shaker, add the fresh raspberries and muddle gently to release their juices.
Add the Ingredients
Add the Santa Teresa 1796 Rum, St-Germain, fresh lime juice, and Tiki bitters to the shaker.
Shake the Mixture
Fill the shaker with ice and shake well until chilled.
Strain the Cocktail
Remove the ice from the cocktail glass and strain the mixture into the glass.
Garnish and Serve
Garnish with a lime wheel and fresh mint leaves before serving.