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Restaurants›Rosa Sky›Adobo Marinated Salmon Tacos Recipe

Adobo Marinated Salmon Tacos Recipe

Inspired by Rosa Sky

Time1h

Serves4

Wonton Shell, Smoked Avocado Mousse, Gribiche Sauce, Ikura

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Ingredients

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Adobo Marinated Salmon Tacos

1 pound Salmon fillets

2 tablespoons Aged soy sauce

2 tablespoons ReaLime juice

3 cloves Garlic, minced

1 teaspoon Ground cumin

1 teaspoon Ground black pepper

12 pieces Wonton wrappers

1 medium Avocado

1 tablespoon Lime juice (for mousse)

1 ounce ikura (salmon roe)

2 tablespoons Fresh chives, chopped

1 tablespoon Mayonnaise

1 tablespoon Capers, chopped

1 teaspoon Dijon mustard

2 pieces Hard-boiled eggs, chopped

Method

Preparation Steps

1

Marinate the Salmon

In a bowl, combine soy sauce, lime juice, minced garlic, cumin, and black pepper. Add the salmon fillets and marinate for at least 30 minutes.

2

Prepare the Wonton Shells

Preheat the oven to 375°F (190°C). Arrange wonton wrappers on a baking sheet and lightly spray with cooking spray. Bake for 8-10 minutes until golden and crispy.

3

Make the Smoked Avocado Mousse

In a blender, combine avocado, lime juice, and a pinch of salt. Blend until smooth and creamy. Adjust seasoning to taste.

4

Cook the Salmon

Heat a skillet over medium-high heat. Add the marinated salmon and cook for 4-5 minutes per side or until cooked through. Flake the salmon into bite-sized pieces.

5

Prepare the Gribiche Sauce

In a bowl, mix together chopped hard-boiled eggs, mayonnaise, Dijon mustard, capers, and chopped chives.

6

Assemble the Tacos

Fill each baked wonton shell with flaked salmon, a dollop of smoked avocado mousse, a spoonful of gribiche sauce, and top with ikura.