Orange Olive Oil Cake Recipe
orange glaze, whip or vegan whip, sliced cara cara orange
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake Ingredients
Method
Cake Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, salt, and orange zest.
Combine Wet Ingredients
In another bowl, whisk the eggs, olive oil, fresh orange juice, and vanilla extract until smooth.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Bake
Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool the Cake
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.