Restaurants›Rosanna's›Garlic Prawns Recipe

Garlic Prawns Recipe

Inspired by Rosanna's
Time20m
Serves4

Sautéed prawns in garlic and chili butter.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Start by gathering all the ingredients. Make sure the prawns are peeled and deveined. Mince the garlic and chop the parsley.

2

Heat the Butter and Oil

In a large skillet, heat the olive oil and half of the butter over medium heat until melted.

3

Sauté Garlic and Prawns

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Then add the prawns and chili flakes. Cook for 3-4 minutes until the prawns turn pink and opaque.

4

Season and Finish

Season with salt and freshly ground black pepper to taste. Add the remaining butter and stir until melted and the prawns are coated in the garlic chili butter.

5

Serve

Remove from heat, garnish with chopped parsley, and serve immediately.