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Ingredients
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Tiramisu Components
Method
Preparation Steps
Prepare the Espresso
Brew a cup of strong espresso coffee and allow it to cool.
Make the Cream Mixture
In a mixing bowl, whisk together the mascarpone cheese, sugar, vanilla extract, and cooled espresso until smooth.
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
Assemble the Tiramisu
Dip each ladyfinger briefly into the espresso and layer them at the bottom of a serving dish. Spread half of the mascarpone cream mixture over the ladyfingers. Drizzle with half of the caramel sauce and dust with cocoa powder.
Repeat Layering
Repeat the layering process with the remaining ladyfingers, mascarpone cream, caramel sauce, and cocoa powder.
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Serve
Before serving, dust the top with additional cocoa powder and drizzle with more caramel sauce if desired.