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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it up with a spatula as it cooks. Drain any excess fat.
Add Taco Seasoning
Stir in the taco seasoning and 1/4 cup of water. Let it simmer for about 5 minutes until the mixture thickens and is well coated. Remove from heat.
Warm the Refried Beans
In a separate small saucepan, heat the refried beans over medium heat until warmed through, stirring occasionally.
Assembly
Prepare Tortillas
Warm the corn tortillas in a dry skillet for about 30 seconds on each side or until pliable.
Assemble the Tacos
Spread a spoonful of refried beans on each tortilla. Add a portion of the seasoned ground beef. Top with shredded lettuce, diced tomatoes, and shredded cheese.
Add Toppings
Finish with a dollop of sour cream and salsa. If desired, add optional toppings like sliced avocado, jalapeños, and chopped cilantro.
Serving
Serve
Serve the tacos warm with additional salsa and toppings on the side for guests to customize their tacos.