Tamari Recipe
The Tamari’s flavor comes from our miso ginger dressing. Tossed with light greens, lime-pickled carrots, sliced almonds.
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Ingredients
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Tamari Salad Ingredients
Method
Instructions
Prepare the Carrots
Julienne the carrots and toss them in lime juice. Let them pickle for about 15 minutes.
Make the Miso Ginger Dressing
In a bowl, whisk together the miso paste, grated ginger, olive oil, salt, and pepper until smooth.
Combine the Ingredients
In a large bowl, combine the mixed light greens, pickled carrots, and sliced almonds.
Dress the Salad
Drizzle the miso ginger dressing over the salad and toss gently to combine.
Serve
Serve immediately and enjoy your Tamari salad!