Sriracha Peas Recipe
Experience a delightful crunch with our Sriracha Peas, where perfectly roasted green peas meet the bold heat of Sriracha sauce. Each bite delivers a spicy kick balanced with a satisfying crunch, making them the perfect snack or a zesty topping for your favorite dishes. Indulge in this addictive treat that adds a fiery twist to your palate!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Peas
In a medium pot, bring water to a boil. Add the frozen peas and cook for 2-3 minutes until tender. Drain and set aside.
Sauté the Peas
In a large skillet, heat the olive oil over medium heat. Add the drained peas and sauté for 2-3 minutes.
Add Seasonings
Stir in the Sriracha sauce, garlic powder, salt, and black pepper. Cook for an additional 1-2 minutes, stirring frequently.
Garnish and Serve
Remove from heat, sprinkle with sesame seeds and sliced green onions. Serve warm.