Roasted Beets Recipe
Savor the earthy sweetness of our Roasted Beets, expertly caramelized to perfection and drizzled with a tangy balsamic reduction. Each bite offers a delightful contrast of textures, complemented by a sprinkle of creamy goat cheese and a garnish of fresh herbs. A vibrant and nutritious dish that will leave your palate dancing with joy!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Instructions
Prepare the Beets
Preheat your oven to 400°F (200°C). Trim the tops and tails of the beets, and wash them thoroughly to remove any dirt.
Wrap and Roast
Wrap the seasoned beets in aluminum foil to create a packet. Place the packet on a baking sheet and roast in the preheated oven for 45-60 minutes, or until the beets are tender when pierced with a fork.
Cool and Peel
Once cooked, remove the beets from the oven and let them cool slightly. Once cool enough to handle, peel the skins off using your hands or a paper towel.
Serve
Slice the roasted beets and serve warm as a side dish or allow them to cool completely to use in salads or other dishes.