Red Chili Miso Tofu Recipe
Savor the bold flavors of our Red Chili Miso Tofu, featuring perfectly marinated tofu cubes that are pan-seared to golden perfection. Tossed in a rich and spicy red chili miso glaze, this dish delivers a tantalizing kick with every bite. Served atop a bed of fragrant jasmine rice and garnished with fresh scallions, it’s a delightful fusion of heat and umami that will awaken your taste buds and leave you craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Tofu
Press the tofu to remove excess moisture. Cut it into bite-sized cubes.
Make the Sauce
In a bowl, mix together red chili paste, white miso paste, soy sauce, and sesame oil until well combined.
Cook the Tofu
Heat vegetable oil in a skillet over medium heat. Add the tofu cubes and cook until golden brown on all sides, about 8-10 minutes.
Combine
Add the sauce to the skillet with the tofu. Stir well to coat the tofu evenly in the sauce. Cook for an additional 2-3 minutes.
Garnish and Serve
Remove from heat and garnish with sliced green onions and toasted sesame seeds before serving.