Red Chili Miso Tofu Recipe
Recipe information
Make Red Chili Miso Tofu in just 30m. Savor the bold flavors of our Red Chili Miso Tofu, featuring perfectly marinated tofu cubes that are pan-seared to golden perfection. Tossed in a rich and spicy red chili miso glaze, this dish delivers a tantalizing kick with every bite. Served atop a bed of fragrant jasmine rice and garnished with fresh scallions, it’s a delightful fusion of heat and umami that will awaken your taste buds and leave you craving more.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Tofu
Press the tofu to remove excess moisture. Cut it into bite-sized cubes.
2. Make the Sauce
In a bowl, mix together red chili paste, white miso paste, soy sauce, and sesame oil until well combined.
3. Cook the Tofu
Heat vegetable oil in a skillet over medium heat. Add the tofu cubes and cook until golden brown on all sides, about 8-10 minutes.
4. Combine
Add the sauce to the skillet with the tofu. Stir well to coat the tofu evenly in the sauce. Cook for an additional 2-3 minutes.
5. Garnish and Serve
Remove from heat and garnish with sliced green onions and toasted sesame seeds before serving.
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