Restaurants›Roots Natural Kitchen›Chickpeas Recipe

Chickpeas Recipe

Inspired by Roots Natural Kitchen
Time15m
Serves4

Savor the wholesome goodness of our perfectly roasted chickpeas, seasoned with a tantalizing blend of spices. These crunchy bites are not only a delightful snack but also a nutritious powerhouse, packed with protein and fiber. Ideal for those seeking a hearty treat that satisfies your cravings while keeping it healthy!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

1

Prepare the Chickpeas

Rinse and drain the canned chickpeas thoroughly under cold water.

2

Sauté the Garlic

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

3

Add Chickpeas and Spices

Add the rinsed chickpeas to the skillet. Stir in the cumin, paprika, salt, and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the chickpeas are heated through.

4

Finish with Lemon and Parsley

Remove the skillet from heat. Stir in the lemon juice and chopped parsley. Mix well to combine.

5

Serve

Serve warm as a side dish, or enjoy as a snack!