Restaurants›Roots Natural Kitchen›Cheddar Recipe

Cheddar Recipe

Inspired by Roots Natural Kitchen
Time20m
Serves4

Indulge in the rich, creamy essence of our aged Cheddar cheese, crafted to perfection. Each bite reveals a delightful balance of sharpness and smoothness, making it the ideal companion for your favorite crackers or a gourmet addition to any dish. Experience the irresistible flavor that has made Cheddar a timeless classic.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cheddar Cheese

Method

Preparation

1

Make the Cheese Sauce

In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute until it forms a roux.

2

Add Milk

Slowly add the milk while whisking constantly to prevent lumps. Cook until the mixture thickens, about 3-5 minutes.

3

Incorporate Cheese

Reduce the heat to low and gradually add the cheddar cheese, stirring until melted and smooth.

4

Season the Sauce

Add salt, black pepper, paprika, and garlic powder. Stir well to combine. Adjust seasoning to taste.