Restaurants›Roots Natural Kitchen›Bulgur Recipe

Bulgur Recipe

Inspired by Roots Natural Kitchen
Time30m
Serves4

Savor the nutty goodness of our Bulgur dish, a wholesome blend of tender, cracked wheat grains seasoned to perfection. Each bite offers a delightful chewiness, complemented by fresh herbs and vibrant vegetables, creating a hearty yet light meal that’s both nutritious and satisfying. Perfectly garnished and served warm, this dish is a celebration of flavors that will leave you craving more!

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Ingredients

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Bulgur Preparation

Method

Preparation Steps

1

Cook the Bulgur

In a medium saucepan, bring water to a boil. Add salt and bulgur, then stir. Reduce heat to low, cover the pot, and simmer for about 12-15 minutes or until the bulgur is tender and the water is absorbed.

2

Fluff and Cool

Remove the saucepan from heat. Let it sit for 5 minutes, then fluff with a fork. Allow to cool to room temperature.

3

Prepare the Dressing

In a small bowl, whisk together olive oil and lemon juice.

4

Combine Ingredients

In a large bowl, combine the cooled bulgur, chopped parsley, diced tomato, and cucumber. Pour the dressing over the salad and toss gently to combine.

5

Serve

Taste and adjust seasoning if necessary. Serve at room temperature or chilled.