Greek Salad Recipe
Heaps of romaine lettuce topped with feta cheese, onion, tomato and black olives. Served with cucumber sour cream sauce.
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Ingredients
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Salad Ingredients
Cucumber Sour Cream Sauce Ingredients
Method
Salad Preparation
Prepare the Romaine
Wash the romaine lettuce thoroughly under cold water. Tear it into bite-sized pieces and place in a large salad bowl.
Add Feta Cheese
Crumble the feta cheese over the romaine lettuce in the bowl.
Slice the Onion
Thinly slice the red onion and scatter it over the salad.
Chop the Tomatoes
Dice the tomatoes into bite-sized pieces and add them to the salad.
Add Black Olives
Pit and slice the black olives, then sprinkle them over the top of the salad.
Cucumber Sour Cream Sauce Preparation
Prepare the Cucumber
Peel the cucumber if desired, then grate it using a box grater or food processor. Squeeze out excess moisture using a clean kitchen towel.
Mix the Sauce
In a medium bowl, combine the grated cucumber, sour cream, minced garlic, dill weed, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Serving the Salad
Plate and Serve
Serve the salad in individual bowls or on a large platter. Drizzle the cucumber sour cream sauce on top or serve it on the side for dipping.