Bacon Steak Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the onion into rings and chop the bacon into small pieces.

2. 2

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.

3. 3

   Sauté the Onions

   In the same skillet, add the sliced onions and sauté until they are caramelized, about 5-7 minutes.

4. 4

   Cook the Steak

   Season the ribeye steaks with salt and black pepper. In the skillet with the bacon grease, add the olive oil and increase the heat to high. Add the steaks and cook to your preferred doneness, about 4-5 minutes per side for medium-rare.

5. 5

   Combine and Melt Cheese

   Once the steaks are cooked, reduce the heat to low. Top each steak with the sautéed onions, cooked bacon, and cheddar cheese. Cover the skillet with a lid and let the cheese melt for about 2-3 minutes.

6. 6

   Serve

   Remove the skillet from heat and serve the bacon steaks hot, garnished with extra onion or bacon if desired.