Ice Cream Flavors Recipe

Make the Sugar Syrup

In a saucepan, combine water and sugar. Heat over medium heat until sugar dissolves completely.

Add Cocoa and Chocolate

Remove from heat and add cocoa powder and bittersweet chocolate. Stir until smooth.

Add Vanilla

Add vanilla extract and let the mixture cool to room temperature.

Churn the Sorbet

Pour the mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches a soft-serve consistency.

Freeze

Transfer to a container and freeze for at least 4 hours to firm up.

Blend Strawberries

Blend fresh strawberries in a blender until smooth.

Mix Ingredients

In a bowl, combine blended strawberries, sugar, and lemon juice. Stir until sugar is dissolved.

Churn the Sorbet

Pour the mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches a soft-serve consistency.

Freeze

Transfer to a container and freeze for at least 4 hours to firm up.

Mix Base Ingredients

In a mixing bowl, combine heavy cream, whole milk, sugar, and a pinch of salt.

Add Vanilla

Scrape the seeds from the vanilla bean and add to the mixture. Stir well.

Chill Base

Chill the mixture in the refrigerator for at least 2 hours.

Churn the Ice Cream

Pour the mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches a soft-serve consistency.

Freeze

Transfer to a container and freeze for at least 4 hours to firm up.

Mix Ingredients

In a mixing bowl, combine coconut milk, cocoa powder, maple syrup, and a pinch of salt. Whisk until smooth.

Churn the Ice Cream

Pour the mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches a soft-serve consistency.

Freeze

Transfer to a container and freeze for at least 4 hours to firm up.

Mix Ingredients

In a mixing bowl, combine coconut milk, coconut cream, maple syrup, and vanilla extract. Whisk until smooth.

Churn the Ice Cream

Pour the mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches a soft-serve consistency.

Freeze

Transfer to a container and freeze for at least 4 hours to firm up.

Mix Ingredients

In a mixing bowl, combine heavy cream, espresso coffee, sugar, and a pinch of salt. Whisk until well combined.

Churn the Ice Cream

Pour the mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches a soft-serve consistency.

Freeze

Transfer to a container and freeze for at least 4 hours to firm up.

Mix Ingredients

In a mixing bowl, combine heavy cream, Irish cream liqueur, sugar, and a pinch of salt. Whisk until well combined.

Churn the Ice Cream

Pour the mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches a soft-serve consistency.

Freeze

Transfer to a container and freeze for at least 4 hours to firm up.

Mix Ingredients

In a mixing bowl, combine heavy cream, whole milk, sugar, ground cinnamon, and a pinch of salt. Whisk until well combined.

Churn the Ice Cream

Pour the mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches a soft-serve consistency.

Freeze

Transfer to a container and freeze for at least 4 hours to firm up.

Blend Strawberries

Blend fresh strawberries in a blender until smooth.

Mix Ice Cream Base

In a mixing bowl, combine blended strawberries, heavy cream, whole milk, sugar, and a pinch of salt. Whisk until well combined.

Churn the Ice Cream

Pour the mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches a soft-serve consistency.

Freeze

Transfer to a container and freeze for at least 4 hours to firm up.