Bloody Bull Recipe
beef broth, smoked salt, grapefruit, agave nectar, soda
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Ingredients
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Broth Base
Citrus Blend
Soda
Method
Preparation
Prepare the Broth
In a medium saucepan, heat the beef broth over medium heat until it is warm but not boiling. Add the smoked salt to the broth and stir until it is dissolved.
Juice the Grapefruit
Cut the grapefruit in half and use a juicer or a fork to extract the juice from one half into a measuring cup until you have 1 cup of grapefruit juice.
Mix the Citrus Blend
In a separate bowl, combine the grapefruit juice and agave nectar. Stir well until the agave nectar is fully dissolved.
Combine Mixtures
Once the broth is ready, remove it from heat. Gradually add the grapefruit and agave mixture to the warm beef broth. Stir gently to combine the flavors.
Add Soda
Pour in the soda water and give the mixture a light stir to combine, being careful not to agitate the soda too much to retain the fizz.
Serving
Serve the Bloody Bull
Pour the Bloody Bull mixture into glasses filled with ice. Optionally, garnish with a slice of grapefruit or a sprig of fresh herbs, and serve immediately.