Marinated Beet Salad Recipe
mixed greens, roasted beets, goat cheese
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Beets
Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and roast them in the oven for about 45-60 minutes, or until they are tender when pierced with a fork. Let them cool, then peel and slice them.
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Assemble the Salad
In a large bowl, combine the mixed greens, sliced roasted beets, and walnuts. Drizzle with the dressing and toss gently to combine.
Add Goat Cheese
Crumble the goat cheese over the top of the salad before serving.