Ultimate Bellini Recipe
bacardi rum, la marca prosecco, house white wine, peach, black raspberry
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Ingredients
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Base Ingredients
Fruits
Garnish
Method
Preparation
Prepare the Fruits
Wash the black raspberries gently under cold water and set aside. Peel and slice the peach into small pieces, discarding the pit.
Muddle the Fruits
In a cocktail shaker, add the sliced peach and black raspberries. Muddle them together gently to release their juices, being careful not to over-mash.
Mixing
Combine Base Ingredients
To the muddled fruit, add the Bacardi rum and house white wine to the shaker. Fill the shaker with ice and shake vigorously for about 15 seconds.
Strain into Glass
Using a fine mesh strainer, strain the mixture into a chilled flute or cocktail glass, leaving behind the solid fruit pieces.
Finishing Touch
Top with Prosecco
Slowly pour the La Marca Prosecco over the strained mixture in the glass to fill it up, allowing the bubbles to rise.
Garnish and Serve
Garnish the drink with a slice of peach on the rim and a few fresh mint leaves on top for added aroma. Serve immediately and enjoy!