Restaurants›Rolando's Restaurante›Quesadillas De Chivo Recipe

Quesadillas De Chivo Recipe

Inspired by Rolando's Restaurante
Time30m
Serves4

Grilled flour tortillas filled with goat cheese, green onions, vegetable mix, topped with Argentinean sauce and mango sauce. Served with sour cream, black beans, and rice.

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Ingredients

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Main Ingredients

Method

Cooking Directions

1

Prepare the Vegetable Mix

In a skillet, heat olive oil over medium heat. Add the mixed vegetables and cook until tender. Season with salt and pepper to taste. Remove from heat and set aside.

2

Prepare the Quesadillas

On one half of each flour tortilla, spread a generous amount of goat cheese, add chopped green onions and the cooked vegetable mix. Fold the tortilla over to create a half-moon shape.

3

Grill the Quesadillas

In the same skillet, grill the folded quesadillas for 2-3 minutes on each side or until golden brown and the cheese is melted. Remove from the skillet and cut into wedges.

4

Serve

Serve the quesadillas hot, topped with Argentinean sauce and mango sauce. Accompany with sour cream, black beans, and rice on the side.