Popeye’s Burrito Recipe
Flour tortilla stuffed with fresh spinach sautéed in olive oil and garlic, with chicken or pork and vegetables. Topped with Argentinean sauce, cheddar cheese and sour cream. Served with black beans and rice.
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Ingredients
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Burrito Filling
Method
Preparation
Sauté Spinach and Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the diced onion and bell pepper and cook until softened, about 3-4 minutes. Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Remove from heat.
Assemble the Burrito
Lay out the flour tortillas on a clean surface. Divide the sautéed spinach and vegetable mixture evenly among the tortillas. Add the shredded chicken or pork on top. Sprinkle with cheddar cheese and drizzle with Argentinean sauce.
Wrap the Burrito
Fold in the sides of the tortilla and roll it up tightly from the bottom to the top. Repeat with the remaining tortillas.
Serve
Serve the burritos warm, topped with additional Argentinean sauce and a dollop of sour cream. Accompany with black beans and rice on the side.