Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

California (4.8% abv) chocolate, burnt toast, slight tobacco, slightly salty finish

In a large mash tun, heat 5 gallons of filtered water to about 165°F (74°C). Add the Pale Malt, Roasted Barley, Chocolate Malt, and Crystal Malt to the water.

Prepare the Mash

Stir the grains into the water evenly and allow them to mash for 60 minutes, maintaining a temperature of about 150°F (65°C).

Mash In

After the mash is complete, sparge with hot water to collect about 6-7 gallons of wort.

Sparging

Bring the wort to a boil and add the Fuggle Hops. Boil for 60 minutes.

Boil the Wort

In the last 15 minutes of the boil, add the East Kent Goldings Hops and the sea salt.

Add Finishing Hops

In the final 5 minutes of boiling, add the tobacco leaf to steep.

Steep Tobacco Leaf

After the boil, cool the wort quickly using a wort chiller or an ice bath until it reaches about 70°F (21°C).

Cool the Wort

Transfer the cooled wort to a sanitized fermentation vessel and pitch the English Ale Yeast.

Pitch Yeast

Seal the vessel with an airlock and ferment for 1-2 weeks at a temperature of about 68°F (20°C).

Ferment

Once fermentation is complete, prepare your bottles and caps.

Prepare for Bottling

Siphon the beer into the bottles, leaving about an inch of space at the top. Cap the bottles securely.

Bottle the Beer

Allow the bottles to condition for another 1-2 weeks at room temperature before chilling and enjoying.

Condition

Pale Malt

Roasted Barley

Chocolate Malt

Crystal Malt

Fuggle Hops

East Kent Goldings Hops

English Ale Yeast

Filtered Water

Tobacco Leaf (for steeping)

Sea Salt

HenHouse Oyster Stout

Bonanza by Caymus

STEAKHOUSE & GRILL

Rok with aroma on our special volcanic rock. Each bite is hot, juicy, delicious, healthy, and lots of fun.

Juice

Italian Soda

Red Bull

Make HenHouse Oyster Stout Recipe in just 3h . California (4.8% abv) chocolate, burnt toast, slight tobacco, slightly salty finish

Henhouse Oyster Stout Recipe

Descriptors

Tasting Notes

Food Pairings

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