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Ingredients
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Sushi Rice
Fish Selection
Accompaniments
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a rice cooker or pot, combine rinsed rice and water. Cook according to rice cooker instructions or bring to a boil, then reduce heat and simmer covered for 18-20 minutes.
- 3
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, let it cool slightly and fold in the vinegar mixture gently.
Prepare Fish
- 4
Slice the Fish
Using a sharp knife, slice the fish into thin sashimi-style pieces for serving.
Assemble the Omakase
- 5
Plate the Dish
On a large platter, artfully arrange the sushi rice, sliced fish, nori sheets, and accompaniments.
- 6
Serve
Serve the omakase style meal with soy sauce, wasabi, and pickled ginger on the side for dipping.