Name: Roisters SPANISH OCTOPUS Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 kg Octopus; 200 ml Salsa Brava; 1 whole Lemon; 5 g Chili Threads; 2 tbs Olive Oil; 2 cloves Garlic; to taste Sea Salt; to taste Black Pepper

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

In a large pot, bring water to a boil with a pinch of sea salt. Add the octopus and cook for about 30-40 minutes until tender. Remove from water and let cool.

Prepare the Octopus

Once cooled, cut the octopus into tentacles. Heat olive oil in a pan over medium-high heat and add the garlic. Sear the octopus for 3-4 minutes until slightly charred.

Sear the Octopus

Remove the octopus from the pan, and place on a serving plate. Drizzle with salsa brava, squeeze lemon juice over, and garnish with chili threads. Season with black pepper and additional sea salt if desired.

Plate and Garnish

Octopus

Salsa Brava

Lemon

Chili Threads

Olive Oil

Garlic

Sea Salt

Black Pepper

SPANISH OCTOPUS

Make SPANISH OCTOPUS Recipe in just 1h . salsa brava, lemon, chili threads

Spanish Octopus Recipe