Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sausage and Vegetables
Method
Cooking Instructions
Cook the Sausages
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sage sausage links and cook for about 8-10 minutes, turning occasionally, until browned and cooked through. Remove the sausages from the skillet and set aside.
Caramelize the Onions and Shallots
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and shallots, and sprinkle with salt and pepper. Cook over medium-low heat, stirring occasionally, for about 15-20 minutes until the onions are caramelized and golden brown.