Restaurants›Roister›Pork Collar Recipe

Pork Collar Recipe

Inspired by Roister
Time4h
Serves4

smoked peach, gochujang sauce, perilla leaf

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Pork Collar

Season the pork collar with salt and black pepper. Allow it to marinate for at least 30 minutes.

2

Make the Gochujang Sauce

In a bowl, mix the gochujang, honey, soy sauce, and rice vinegar. Adjust the sweetness or spice as desired.

3

Smoke the Peaches

Slice the peaches in half and remove the pits. Smoke the peach halves for about 30 minutes until tender and infused with flavor.

4

Cook the Pork Collar

Preheat a smoker or grill. Smoke or grill the pork collar at 225°F (107°C) until it reaches an internal temperature of 190°F (88°C), about 3-4 hours.

5

Serve

Slice the smoked pork collar and serve with the smoked peaches and drizzle with gochujang sauce. Garnish with fresh perilla leaves.