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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Short Ribs
Preheat your oven to 300°F (150°C). Rub the beef short ribs generously with olive oil, salt, black pepper, and the pastrami spice rub. Ensure they are well-coated.
Sear the Ribs
In a large skillet over medium-high heat, sear the short ribs on all sides until browned (about 3-4 minutes per side).
Prepare the Sunchokes
While the ribs are roasting, toss the sliced sunchokes with olive oil, salt, and black pepper. Spread them on a baking sheet and roast in the oven for the last 30 minutes of the ribs' cooking time, until they are golden and tender.
Finish with Smoked Cherries
Once the short ribs are done, remove them from the oven and let them rest for 10 minutes. Serve the ribs topped with smoked cherries, alongside the roasted sunchokes.