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Ingredients
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Ingredients
Method
Directions
1
Prepare the Mango
In a blender or food processor, combine the diced mangoes and blend until smooth.
2
Mix Ingredients
Add the coconut milk, agave syrup (or honey), and lime juice to the blended mango. Blend again until fully combined.
3
Chill the Mixture
Pour the mixture into a shallow dish and place it in the freezer. Allow it to freeze for about 2 hours, or until it becomes firm.