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Ingredients
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Oyster Preparation
Method
Serving Instructions
Prepare Ice Bed
Fill a serving platter with ice to create a bed for the oysters.
Shuck the Oysters
Carefully shuck the oysters using an oyster knife, ensuring the shells remain intact.
Arrange Oysters
Place the shucked oysters on the ice bed, keeping them in their shells.
Add Lemon and Mignonette
Cut the lemon into wedges and arrange alongside the oysters. Serve with mignonette sauce for drizzling.
Season
Sprinkle sea salt over the oysters to enhance the flavor, as desired.