Vegetarian Linguini Recipe
Sautéed mushrooms, cherry tomatoes and spinach, tossed in a house made basil pesto topped with parmesan cheese
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Cook the Linguini
Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente. Drain and set aside.
Prepare the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sliced mushrooms and sauté for about 5 minutes until they are golden brown.
Add Tomatoes and Spinach
Add the halved cherry tomatoes to the skillet and cook for an additional 3 minutes until they start to soften. Stir in the fresh spinach and cook until wilted, about 2 minutes.
Combine with Linguini
Add the cooked linguini to the skillet with the sautéed vegetables. Pour in the house-made basil pesto and toss everything together until well coated.
Serve
Divide the linguini among serving plates, sprinkle with grated Parmesan cheese, and serve immediately.