Sweet Oyster Blue/red/black Label Recipe
PEI East Coast oyster.
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Ingredients
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Oysters
Sauce
Method
Preparation
Prepare the oysters
Rinse the PEI East Coast oysters under cold water to remove any sand or debris. Place them on a tray lined with ice.
Make the sauce
In a small bowl, whisk together the minced shallots, red wine vinegar, lemon juice, olive oil, chopped parsley, salt, and black pepper until well combined.
Serving
Serve the oysters
Shuck the oysters and place them on the ice. Drizzle the sauce over the oysters just before serving.