Smokers Platter Recipe
A selection of our smoked fish with sauces, pickled eggplant, banana peppers, crostini’s, chilled and marinated mussels **can be gluten free**
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Ingredients
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Smoked Fish
Pickled Vegetables
Crostinis
Chilled Mussels
Dipping Sauces
Method
Preparation
Prepare the Smoked Fish
Arrange the smoked salmon, trout, and mackerel on a large platter.
Pickle the Vegetables
Place the pickled eggplant and banana peppers in small bowls or directly on the platter.
Prepare the Chilled Mussels
In a pot, steam the fresh mussels with minced garlic and olive oil until they open. Remove from heat, add lemon juice and chopped parsley, and chill in the refrigerator.
Serve with Dipping Sauces
Place the tartar sauce and Dijon mustard in small bowls for dipping, and serve alongside the platter.