Restaurants›Rodney's Oyster House Calgary›Shrimp & Scallop Pasta Recipe

Shrimp & Scallop Pasta Recipe

Inspired by Rodney's Oyster House Calgary
Time30m
Serves2

Fettuccini pasta, 3 grilled basil shrimp, 3 seared scallops, garlic, shallot, asparagus, grana padano cheese, white wine butter sauce, olive oil, basil, parsley

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Ingredients

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Pasta

Seafood

Vegetables

Sauce

Garnish

Method

Cooking Pasta

1

Cook the Fettuccini

In a large pot of salted boiling water, cook the fettuccini according to package instructions until al dente. Drain and set aside.

Cooking Seafood

2

Grill the Shrimp

Preheat a grill or grill pan over medium-high heat. Toss the shrimp with olive oil, salt, and pepper. Grill for about 2-3 minutes on each side until pink and cooked through. Remove and set aside.

3

Sear the Scallops

In a skillet, heat olive oil over medium-high heat. Season the scallops with salt and pepper. Sear the scallops for about 2-3 minutes on each side until golden and cooked through. Remove and set aside.

Making the Sauce

4

Prepare the White Wine Butter Sauce

In the same skillet used for the scallops, add more olive oil if needed. Sauté the garlic and shallots until fragrant. Add asparagus and cook for another 2-3 minutes. Pour in the white wine and bring to a simmer. Reduce by half, then whisk in the butter until melted.

Combining Ingredients

5

Combine Pasta and Sauce

Add the cooked fettuccini to the skillet with the sauce. Toss to coat the pasta evenly in the sauce. Add the grilled shrimp and seared scallops. Toss gently to combine.

6

Garnish and Serve

Serve the pasta on plates. Top with grated Grana Padano cheese, chopped basil, and parsley. Enjoy!