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Ingredients
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Oysters
Optional Toppings
Method
Preparation
Shucking the Oysters
Carefully shuck the oysters using an oyster knife, ensuring to keep the oyster liquor intact. Discard the top shell and place each oyster on a serving plate.
Preparing the Accompaniments
Arrange lemon wedges, cocktail sauce, and Tabasco sauce around the oysters on the serving plate.
Optional Toppings
If desired, sprinkle minced shallots, grated horseradish, and chopped parsley over the oysters to enhance their flavor.
Serving
Serve Fresh
Serve the oysters chilled on a bed of crushed ice with the accompaniments. Encourage guests to enjoy them with a squeeze of lemon or a dash of Tabasco sauce.