Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Mignonette Sauce
Method
Prepare Oysters
Shuck the Oysters
Carefully shuck the fresh BC West Coast oysters and place them on a serving platter, keeping the oyster liquor.
Make Mignonette Sauce
Mix Ingredients
In a small bowl, combine the red wine vinegar, finely chopped shallots, cracked black pepper, and chopped parsley. Stir well to combine.
Serve
Garnish and Serve
Drizzle the mignonette sauce over the oysters and serve immediately, garnished with additional parsley if desired.