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Ingredients
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Oysters
Method
Preparation
Shuck the Oysters
Carefully shuck the East Coast oysters, placing them on a platter with the bottom shell intact.
Prepare Raspberry Dressing
In a small bowl, mash the fresh raspberries with a fork. Add lemon juice, finely chopped shallot, olive oil, salt, and black pepper. Mix well to combine.
Garnish with Chives
Finely chop the chives and sprinkle them over the shucked oysters.
Serve
Drizzle the raspberry dressing over the oysters just before serving. Enjoy immediately.