Oysters Recipe
A selection of 9 to 26 different Oysters daily, sold by-the-piece. Each Oyster’s price depends on size, harvest location, species, and grower.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Garnishes
Method
Preparation
Selecting Oysters
Choose a selection of fresh oysters from various regions, ensuring they are kept on ice until ready to serve.
Shucking Oysters
Using an oyster knife, carefully shuck each oyster, making sure to keep the oyster and its liquor intact.
Plating
Arrange the shucked oysters on a platter filled with crushed ice. Ensure they are displayed attractively.