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Ingredients
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Oysters
Method
Preparation
Clean the Oysters
Rinse the fresh oysters under cold running water, scrubbing the shells with a brush to remove any dirt or sand.
Shuck the Oysters
Using an oyster knife, carefully pry open each oyster, being cautious of the sharp shell edges. Retain the liquid (liquor) inside the shell.
Serve
Place the shucked oysters on a serving platter. Add a sprinkle of sea salt on top of each oyster. Serve with lemon wedges and mignonette sauce on the side.