Restaurants›Rodney's Oyster House Calgary›Mussels & Frites Recipe

Mussels & Frites Recipe

Inspired by Rodney's Oyster House Calgary
Time50m
Serves4

White wine, garlic, shallots, dill, butter, skinny fries, lemon aioli **can be gluten free***

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Ingredients

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Mussels

Fries

Lemon Aioli

Method

Prepare the Fries

1

Bake the Fries

Preheat the oven to 425°F (220°C). Toss the skinny fries with olive oil and salt in a bowl until evenly coated. Spread them on a baking sheet in a single layer and bake for 25-30 minutes, turning halfway through, until golden brown and crispy.

Cook the Mussels

2

Sauté Aromatics

In a large pot, melt the butter over medium heat. Add the minced shallots and garlic, sautéing until softened, about 2-3 minutes.

3

Add Wine and Mussels

Pour in the white wine and bring to a simmer. Add the mussels, cover the pot, and cook for 5-7 minutes until the mussels have opened. Discard any mussels that do not open.

4

Finish with Dill and Lemon

Stir in the chopped dill and lemon juice. Remove from heat.

Make the Lemon Aioli

5

Combine Ingredients

In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, and salt. Adjust seasoning to taste.