Malpeque Premium Recipe
PEI East Coast oyster.
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Ingredients
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Oysters
Method
Preparation
Shucking the Oysters
Using an oyster knife, carefully insert the tip into the hinge of the oyster and twist to pop it open. Slide the knife along the shell to cut the muscle and remove the top shell.
Serving the Oysters
Place the shucked oysters on a bed of crushed ice on a platter. Squeeze fresh lemon juice over the oysters and serve with mignonette sauce on the side.
Enjoying the Oysters
Serve immediately and enjoy the fresh taste of PEI Malpeque oysters with your favorite accompaniments.