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Ingredients
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Oysters
Sauce
Method
Preparation
Shuck the Oysters
Carefully shuck the Scot European oysters using an oyster knife. Ensure to retain the liquor in the shell.
Make the Sauce
In a small bowl, combine lemon juice, finely chopped shallots, red wine vinegar, Tabasco sauce, chopped parsley, and black pepper. Mix well.
Serving
Serve the Oysters
Place the shucked oysters on a serving platter. Drizzle the prepared sauce over the oysters and serve immediately.