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Ingredients
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Oysters
Mignonette Sauce
Garnish
Method
Prepare the Mignonette Sauce
Make the Sauce
In a small bowl, combine the red wine vinegar, finely chopped shallots, and crushed black peppercorns. Mix well and set aside to allow flavors to meld.
Prepare the Oysters
Shuck the Oysters
Carefully shuck the Kusshi oysters, discarding the top shell and leaving the oysters on the bottom shell. Place them on a serving platter filled with ice to keep them chilled.